A Guy-ism glossary

Guy Fieri's Sayings Explained

Spend five minutes watching Diners, Drive-Ins and Dives and you'll pick up a whole new vocabulary. Guy Fieri says he never set out to coin catchphrases. He just talks the way he talks, and fans started shouting the lines back at him. Here's what the most famous ones mean and, where Guy has told the story, how they got started.

Guy Fieri eating spaghetti in the Legalize Marinara t-shirtShop the Legalize Marinara tee

Flavortown

Flavortown is the mythical place Guy goes every time he tastes something great. It started on the set of Triple D, when a perfect pizza sent him there. He kept saying it, and eventually his crew pointed out how often he was repeating this Flavortown thing. Guy told the story on The Late Show with Stephen Colbert in 2025. The name stuck, and today it's the name of this store. Get the full story on our What Is Flavortown? page.

Welcome to Flavortown

"Welcome to Flavortown" is how Guy invites you along when a bite is that good, and it has become one of his most quoted lines and a favorite internet meme. Fans say it to anyone about to try something big, bold and full of flavor. Rep it with the Flavortown name on our trucker hats and tees.

Mayor of Flavortown

Guy didn't give himself the title. Fans started calling him the Mayor of Flavortown, and he has said he didn't realize how much the word had caught on until people started using it for him.

Donkey Sauce

Donkey Sauce is Guy's souped-up garlic aioli, made with mayo, garlic, mustard, Worcestershire, lemon and black pepper. The name goes back to when Guy started making burgers for Carnival Cruise Line. As he tells it, you had to put the sauce on the burger or you were a jackass. Someone asked what a jackass was, the answer was a donkey, and Donkey Sauce was born. Guy has also admitted it's really just aioli, and that he gave it a goofy name because you have to have some fun with it.

Triple D

Fans call Diners, Drive-Ins and Dives Triple D because Guy does. He started using the nickname because it was easier to say on camera than the show's full name, and it caught on with everybody else.

Off the hook

Guy's highest praise for a dish that goes way past good. When a plate is over the top in all the right ways, it's off the hook.

That's money

When a cook nails it, the dish is money. It means exactly right, no notes, worth every penny.

I'd eat that off a flip-flop

A sauce or seasoning so good it would make anything taste great, even a flip-flop. It's one of the lines fans most often shout back at Guy.

More Guy-isms you'll hear on Triple D

  • Out of bounds: so good it's off the charts.
  • Shut the front door: no way, that's unbelievable.
  • Bomb-dot-com: the absolute best.
  • Holy moly, stromboli: pure, delicious surprise.

Speak fluent Flavortown

Now that you know the language, wear it. Shop Guy Fieri T-shirts, Flavortown hoodies and hats at flavortown.com, Guy Fieri's official online store. And every Thursday, our Local Diner of the Week features a spot Guy visited on Triple D.

Shop the tees